Which meats are best to eat?
- Select lean meat and game trimmed of all visible fat. Lean beef, lamb, mutton, veal, pork, venison, rabbit, emu, kangaroo, buffalo and goat are all good choices.
- Select poultry trimmed of visible fat and without the skin. Choose chicken, turkey, duck or other wild birds.
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Varieties of Meats. |
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- Avoid processed meats like and sausages and deli meats like salami.
- Limit foods such as liver, and kidneys and paté.
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